Saturday, April 6, 2013

Frances



Steak, Bacon Beignets, Pecan Cake, Spring Salad, Fennel Soup, Monkey Bread, Halibut

Frances - Castro


      Last week, I was lucky enough to join Donovan, Genevieve, Rebekah, and Carina for a mind-altering dinner at Frances! If you aren't familiar, Frances is located in the Castro on 17th Street & Pond. It serves Traditional American dishes, and is one of those restaurants where you need to make reservations months in advance. That should already give you an idea of how good it is.
     Melissa Perello, the genius chef at Frances, has access to the freshest ingredients from local farmer's markets. Her recipes are simple yet deliberate, and raise the bar for fine dining. 

Ambiance




      In keeping with the food, the ambiance of Frances is simple and sophisticated.




     
     Little touches like these cloth coasters make all the difference. 

Market Shot

     As I mentioned earlier, Chef Melissa gets the freshest local ingredients, including fresh juice from the market for the house market shot, shown above.

Blue Bottle Coffee

      This adorable coffee gourd was yet another testament to the attention to detail at Frances - not to mention the quality of the coffee itself. As a former Blue Bottle barista myself, I can tell you that Blue Bottle is the highest quality coffee and espresso in the Bay Area. They have their own strict, simple regimen to create the freshest, strongest, organic and locally-owned coffee and espresso. Yet another point for Frances!

Bouchees


Roasted Almonds w/ Rosemary + Lavender; Massala-spiced cauliflower & house yogurt with Nigella seed lavash

Applewood Smoked Bacon Beignets + Maple Chive Creme Fraiche

     When you come to Frances, you must try the Bacon Beignets. It's not even a question. They are doughy, hearty and absolutely delicious.

Close-up of my delicious Bacon Beignet

Octopus Salad, with potatoes and celery

     This dish was so unique from anything I've had before. Octopus Salad, with grilled potatoes and celery. I've had octopus before, and I've had salads and (believe it or not) potatoes before, but never have I had them in combination. The juxtaposition of flavors, textures, and even colors was delightfully interesting. 

Close-up of the Octopus, Potato, and Celery 
     
     The octopus was meaty and full, as you can see here. If you've never had it, the texture is very chewy. At Frances, the seafood flavor in the octopus was thankfully not overwhelming. The hearty potatoes were offset by the bright celery, which harnessed an almost tart quality that lightened up the chewy octopus as well.

Appetizers


Salad of Spring Greens - Enlish Peas, Shiitake Mushrooms, Farm Egg, Crisp Shallots

       I ordered the Salad of Spring Greens as my appetizer, and I would do it again in a heartbeat. Another first for me, I adored the combination of soft greens with the crispy, fried shallots! The English Peas themselves were fresh and full of flavor (almost sweet), and the farm egg was cooked perfectly - not overcooked but not too runny either. 

Celery Root and Fennel Soup

     For their appetizers, Rebekah and Genevieve ordered the Celery Root and Fennel Soup, above, which was creamy, smooth, and delicious.

Squid Ink Tagliatelle - Grilled Calamari, Meyer Lemon, Green Garlic, Espelette
(photocred! @thedapperdiner)

      Donovan's appetizer was the Squid Ink Tagliatelle, with grilled calamari, meyer lemon, green garlic, and espelette (dried red pepper). Tagliatelle is a long, flat noodle that is usually blonde or yellow in color. At Frances, however, the noodles are blackened with squid ink! So innovative - when was the last time you had darkened pasta??

Lacinato Kale Salad - Pecorino, Charred Mandarin, Shaved Fennel, Medjool Dates
(photocred! @thedapperdiner)


      Even though I had ordered my own salad, I just had to try this Lacinato Kale Salad when it came out! With pecorino, charred mandarin, shaved fennel, and medjool dates, it was a healthy treat before the main courses came out. The mandarin was a light, tart accent to the kale. I also appreciated the presentation of the orange against the green, with a white fennel sprinkling to bring it all together.

Entrees


    Five Dot Ranch Bavette Steak - Bintje Potatoes, Horseradish Creme Fraiche, English Peas
(photocred! @thedapperdiner)

     Look at those colors! Donovan and Carina each ordered the Five Dot Ranch Bavette Steak for their main course. It came atop Bintje Potatoes, Horseradish Creme Fraiche, and English Peas. The steak was tender and bursting with flavor, as you can see in the above picture!

Half Moon Bay Halibut - Green Garlic Fumet, Asparagus, Butter Ball Potatoes, and Salsify

        The rest of us ordered the Halibut, which was clearly even more tender, buttery and absolutely delicious! My strategy here was to alternate between bites of the halibut, asparagus, and butter ball potatoes. I reveled in their dance of textures and flavors - from the tender fish, to the soft potatoes, to the crunch of the asparagus.

Desserts


Monkey Bread - with Mexican Spiced Chocolate Ice Cream and Anglaise

     Everything at Frances is delicious, and I honestly believe you cannot go wrong with anything you order here. However, there are a couple dishes I must recommend specifically. Earlier I mentioned the Bacon Beignets. I would like to add to that list the Monkey Bread dessert! I may be biased because this was my first time having monkey bread, but it really did blow my mind. For the curious, it tastes somewhere between a cinnamon roll and a doughnut. The cinnamon flavor is highlighted with the Mexican Spiced Chocolate Ice Cream. I liked it so much I'll give you a close-up:

YUM!

Mint Chocolate Chip Ice Cream

     All this delicious fancy food all night, and I must say this gigantic scoop of Mint Chocolate Chip Ice Cream is the dish everyone jumped on! Testament to Frances splash of simplicity - sometimes it really is the best.

Lumberjack Cake - Lady Apple, Kumquat, Medjool Date, Maple Ice Cream

      This is the dessert for the chocolate lover. I'm still curious as to why it's called the Lumberjack Cake - maybe because it's so hearty? Filled with Lady Apples, Kumquats, and Medjool Dates, it struck me almost more like a delicious pie than a cake. Maybe somewhere in between. The maple ice cream was a great complement to the flavors in the cake-pie.

Toasted Pecan Cake - Strawberry Semifreddo, Citrus Marmalade, Minneola Tangelo  
(photocred! @thedapperdiner)

       My second favorite dessert! This soft and sweet Toasted Pecan Cake came with Strawberry Semifreddo, which is a semi-frozen whipped cream (the light-colored block), Citrus Marmalade, and Minneola Tangelo. The tangelo was extremely tart- enough to make you pucker! It was the perfect kick to the sweet pecan cake. 

Overall Experience

     I am simply smitten by Frances. Melissa Perello's Traditional American restaurant has all the ingredients for an impressive dining experience. 
     The comfortable, clean ambiance is the appetizer of the whole experience from the moment you walk in. The friendly waitstaff have to be the starters, who get you settled in and prepare you for the main course: the food itself. 
     To me, food presentation is very important. I really believe in the Japanese belief that the presentation of the food is just as important as the food itself. After all, we are equipped with 5 senses, vision being one of the most commonly used in our daily lives. Each dish at Frances seems to take this into account. I absolutely loved looking at each and every dish that came out- each with a variety of colors, enticing the eater to be excited about every new bite!
      The dessert of the Frances experience was the twist that came to the American dishes - the ink-blackened tagliatelle, the octopus salad. With each dish, I was experiencing a new combination of flavors that somehow seemed like they should always go together!
     Clearly, I highly recommend Frances. Whether a local, SF Native, or a tourist passing through town, you won't be disappointed here. 



As always,
Thanks for reading & Happy eating! 

       
Frances on Urbanspoon
SHARE:

12 comments:

  1. Those beignets look incredible.

    ReplyDelete
    Replies
    1. Right?? And the photo really doesn't even do them justice.

      Delete
  2. What a delicious night out! All those dishes look fantastic. Truly mind blowing!

    ReplyDelete
    Replies
    1. Hi Phong! That's exactly what they were, mind-blowing!

      Delete
  3. Hi Chelsea, very delectable and luscious meal. Everything look awesome especially the ice cream and lumberjack cake. The coffee gourd look so unique. Thanks for sharing your excellent pictures.

    Have a nice week ahead,regards.

    ReplyDelete
    Replies
    1. Thanks Amelia! Yeah everyone went cray for that ice cream :)

      Delete
  4. Hi Chelsea,

    Nice to know you have highly recommended this place. Pardon me to ask if this place is near downtown SF. We will be staying near union square during our visit and hope that we can orientate ourselves well...

    Zoe

    ReplyDelete
    Replies
    1. Hi Zoe! Great question. It is not near union square but it is very easily accessible to union square. Simply take an underground Muni Train - lines M, K, or L to Castro Station (~15-20 minutes from union square). This drops you off just a couple blocks from Frances, and the Castro is a hip, friendly naighborhood!

      Delete
  5. Lovely food! The bavette steak looks mighty scrumptious.

    Cheers,

    Rosa

    ReplyDelete
    Replies
    1. Thanks Rosa!! The steak was melt-in-your-mouth amazing!

      Delete
  6. Have never heard of Frances but now I need to check it out! Those bacon Beignets look divine.

    ReplyDelete
    Replies
    1. Hey Lisa! Oh Frances is definitely a must-try if you're in the area, if not for the Beignets alone :P

      Delete

BLOGGER TEMPLATE BY pipdig